Neville of NASV Sandwiches boasts 26 years of experience in the hospitality industry, working as a chef throughout many different countries, all in star class hotels (14 years in Hilton Abu Dhabi, Sri Lanka, Maldives, Manchester UK) with the latest being Radisson Blu Hotel, Manchester Airport.
Thus a business in catering was born.
A Taste of the NASV Sandwich Bar Menu:
- A full breakfast
- A variety of delicious sandwiches served on freshly made barms, toast, bread, Vienna (brown or white)
- Jacket potatoes, salads and lunches
- Our homemade soups
- A variety of Sri Lankan homemade savouries such as: rice & curry (chicken, beef & curried goat).
- Such delicacies are complimented by freshly made tea, coffee and other varieties of hot and cold drinks.
If you’re planning a wedding or party, why not consider Sri Lankan catering?